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Sant Aniol considers the safety of bottled water a top priority within its strategy and the core values of its business philosophy. The collaboration, dynamism, and commitment of all members of the Sant Aniol team are essential to providing a high-quality and safe service for our consumers.

This policy serves as the reference framework for setting and reviewing objectives related to food safety, quality, legality, and authenticity, and promotes the following commitments at all levels of the organisation:

• Comply with all legal, customer, and regulatory requirements concerning food safety and quality, as well as any other applicable provisions.
• Ensure that facilities and equipment are maintained in appropriate hygienic conditions, in good working order, and do not pose a contamination risk to the finished product.
• Encourage the commitment and participation of all members of the organisation through training and development to guarantee the safety and quality of our product.
• Promote a culture of food safety at all levels of the organisation.
• Ensure that all risks identified in our HACCP system are assessed and controlled in such a way that they cannot affect the safety of the final product.
• Uphold our commitment to Halal certification, following established requirements to guarantee the quality, legality, and authenticity of our products for all consumers.
• Maintain an effective and transparent communication system, both internally and externally, regarding matters related to quality and food safety.
• Ensure that our product is of high quality, legally compliant, and authentic, preventing fraud.
• Respect the environment and comply with extraction limits, working towards sustainability and environmental protection.
• Adhere to the guidelines established by our compliance committee.

As Chief Operations Officer, I reaffirm my commitment to the development of the food safety management system based on the IFS Food Safety and Quality Standard and the HACCP system based on the Codex Alimentarius, as well as to the continuous improvement of its effectiveness.

October 2025

Xavier Aurich